Tips for exhibitors at Helsinki Coffee Festival and the Ice Cream & Chocolate Carnival on how to design an effective and functional booth for the event.
We have gathered practical tips for planning and executing a successful booth based on feedback from both visitors and exhibitors.
Please submit a short company introduction and a description of what your booth will offer (what visitors can taste, buy, and experience) by this form, no later than March 30.
We would also like to remind you that it is possible to book ready-made booth packages for the event. These make participation easier and help ensure a functional booth setup.
This is a great option if you do not already have a booth concept prepared.
For more information, please contact: hello@carnivals.fi