PROGRAM

11:00

11:30

STAGE

Ice Cream bingo by Sweet Santa

Carnivals.fi lisätietonapin tunnus

The first person to call out bingo on one line wins an ice cream voucher, with which they can get a Sweet Santa ice cream serving.

The winner of two lines receives tickets to next year’s event.

The program is limited to a maximum of 50 participants.

11:30

12:30

CUPPING

Cupping by Muurla – Kahwe - Unique Kenyan Coffees

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11:30

12:00

STAGE

Get to know the Matcha Crew farmers

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History behind a organic matcha farm, explanation of making matcha, ceremonial matcha tasting. (In English)

12:30

13:00

KYRÖ DRINK LAB

Kyrö Drink Lab

Carnivals.fi lisätietonapin tunnus

Come and learn how to make drinks at Kyrö Distillery’s Drink Lab (18+).

The Drink Lab is located near the bar and the stage.

There is a separate participation fee for the Drink Lab, which includes a drink.

13:00

13:30

STAGE

Coffee is a berry - Kaffa Roastery

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Coffee cherry husk, cascara, is a major by-product of coffee production that has long remained underutilized. Kaffa Roastery aims to make use of the entire coffee cherry, not just the beans, which is why the company developed the Kili coffee cherry energy drink. In this presentation, you’ll hear how this innovative beverage came to life and what plans Kaffa has for cascara.

13:00

14:00

CUPPING

Cupping by Muurla - Carico

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13:30

14:00

STAGE

Coffee Quiz by Makea Coffee

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Take part in the CoffeeQUIZ and put your knowledge to the test!The quiz will be hosted on Kahoot, and the winner will receive tickets to next year’s event.

The quiz is hosted by VISA (QUIZ in Finnish) Tuovinen from Makea Coffee.

14:00

14:30

STAGE

Roastery of the year

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The Roastery of the Year 2026 will be awarded to the roastery that receives the highest total score across the year’s coffee competitions (Filter, Decaf, Limited Edition, and Espresso).

14:00

14:30

KYRÖ DRINK LAB

Kyrö Drink Lab

Carnivals.fi lisätietonapin tunnus

Come and learn how to make drinks at Kyrö Distillery’s Drink Lab (18+).

The Drink Lab is located near the bar and the stage.

There is a separate participation fee for the Drink Lab, which includes a drink.

14:30

15:00

STAGE

FINE Students - Grounded workshop

Carnivals.fi lisätietonapin tunnus

Grounded is a low-threshold, meditative art experience built around slowing down and being present.

Using coffee grounds as your medium, you’re invited to create simple shapes, patterns, or abstract forms through touch and movement.

You can follow your own imagination or use visual prompts for guidance. The process is slow and repetitive: create, pause, wipe the surface, and begin again. Nothing is saved, the focus is on the act of creating, not the outcome.

In a fast-paced world, Grounded offers a simple way to pause, reconnect with your senses, and explore creativity without pressure.

15:00

15:30

STAGE

Ice Cream bingo by Sweet Santa

Carnivals.fi lisätietonapin tunnus

The first person to call out bingo on one line wins an ice cream voucher, with which they can get a Sweet Santa ice cream serving.

The winner of two lines receives tickets to next year’s event.

The program is limited to a maximum of 50 participants.

15:00

15:30

KYRÖ DRINK LAB

Kyrö Drink Lab

Carnivals.fi lisätietonapin tunnus

Come and learn how to make drinks at Kyrö Distillery’s Drink Lab (18+).

The Drink Lab is located near the bar and the stage.

There is a separate participation fee for the Drink Lab, which includes a drink.

15:30

16:00

STAGE

Japanese Tea Tasting by Matcha Crew

Carnivals.fi lisätietonapin tunnus

Japanese tea variety explained and tasting of teas by Matcha Crew.

16:00

16:30

KYRÖ DRINK LAB

Kyrö Drink Lab

Carnivals.fi lisätietonapin tunnus

Come and learn how to make drinks at Kyrö Distillery’s Drink Lab (18+).

The Drink Lab is located near the bar and the stage.

There is a separate participation fee for the Drink Lab, which includes a drink.

16:30

17:00

STAGE

Changing face of coffee production in Kenya

Carnivals.fi lisätietonapin tunnus

Tito grew up working on a coffee farm, and Martin owns the Ngacha Coffee Estate. Together, Tito and Martin will share insights into the changing landscape of coffee production in Kenya.

Speakers: Kiriethe Wamutitu (Tito), Martin Mwangi Muriuki

17:00

17:30

KYRÖ DRINK LAB

Kyrö Drink Lab

Carnivals.fi lisätietonapin tunnus

Come and learn how to make drinks at Kyrö Distillery’s Drink Lab (18+).

The Drink Lab is located near the bar and the stage.

There is a separate participation fee for the Drink Lab, which includes a drink.

17:00

17:30

STAGE

Coffee – From Passion to Profession

Carnivals.fi lisätietonapin tunnus

Speaker: Hanna, Pikkupaahtimo Pipa

17:30

18:00

STAGE

Ice Cream bingo by Sweet Santa

Carnivals.fi lisätietonapin tunnus

The first person to call out bingo on one line wins an ice cream voucher, with which they can get a Sweet Santa ice cream serving.

The winner of two lines receives tickets to next year’s event.

The program is limited to a maximum of 50 participants.

18:00

18:30

STAGE

FINE Students - Grounded workshop

Carnivals.fi lisätietonapin tunnus

Grounded is a low-threshold, meditative art experience built around slowing down and being present.

Using coffee grounds as your medium, you’re invited to create simple shapes, patterns, or abstract forms through touch and movement.

You can follow your own imagination or use visual prompts for guidance. The process is slow and repetitive: create, pause, wipe the surface, and begin again. Nothing is saved, the focus is on the act of creating, not the outcome.

In a fast-paced world, Grounded offers a simple way to pause, reconnect with your senses, and explore creativity without pressure.

EN

FI