10:30
11:00
2nd flr
Introduction to tea
11:30
12:00
2nd flr
Ice Cream bingo by Gelato Laurentius
Maximum of 50 participants. We'll play 2 rows, and the caller for the first row bingo gets an ice cream coupon. The winner of 2 rows gets tickets to next year's event.
12:00
12:30
2nd flr
Did you know this about coffee that you drink?
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12:30
14:00
2nd flr
Silent Tea Room
Welcome to take a moment of tranquility amidst the festival buzz! Once again, the immersive experience provided by Théhuone, which many festival-goers have found to be a highlight, can be found on the 2nd floor.
This year, the Silent Tea Room aims to delve into the most secret place of all: ourselves. Tea and sound will serve as our guides. To benefit from the session, all you need is an open mind and a willingness to use your imagination while tasting tea.
Sessions last about fifteen minutes and are almost always conducted in English, tailored to the needs of the audience.
Join the elite of tea guides, Gatsby, in the Silent Tea Room at the Helsinki Coffee Festival's Silent Oasis.
Silent Tea Room Schedule:
Friday: 3:30 PM – 5 PM
Saturday: 12:30 PM – 2 PM and 4 PM – 5:30 PM
Sunday: 12:30 PM – 2 PM and 3 PM – 4:30 PM
12:30
17:30
2nd flr
Kyrö Drink Lab
Come to make coffee cocktails at the drink lab in the bar on the 2nd floor (separate fee). In the Kyrö Distillery's cocktail lab, you'll learn to make the classic coffee cocktail, the espresso martini, using freshly ground espresso beans. You can sign up for the cocktail lab in advance at the event on the second floor at the BAR; there's room for 10 people at a time. K-18.
Drink Lab times:
Friday, April 19th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Saturday, April 20th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Sunday, April 21st at 1:00 PM, 3:00 PM, and 4:00 PM.
12:30
13:00
2nd flr
Can decaffeinated coffee be good?
13:00
14:00
2nd flr
Cupping by Chep - at Artisan Village
Different coffee companies present their coffees at the cupping table, built from Chep's recyclable pallets, in the event's Artisan Village area. Whether you're an experienced coffee taster or trying cupping for the first time, make sure to stop by! In coffee tasting, the aim is to discover different flavours, nuances, scents, and aromas. No separate registration is required for cuppings.
13:00 - 14:00 Paper Mill Coffee
13:00
13:30
2nd flr
How to make better coffee at home
13:00
13:30
2nd flr
Kyrö Drink Lab
Come to make coffee cocktails at the drink lab in the bar on the 2nd floor (separate fee). In the Kyrö Distillery's cocktail lab, you'll learn to make the classic coffee cocktail, the espresso martini, using freshly ground espresso beans. You can sign up for the cocktail lab in advance at the event on the second floor at the BAR; there's room for 10 people at a time. K-18.
Drink Lab times:
Sunday, April 21st at 1:00 PM, 3:00 PM, and 4:00 PM.
13:30
14:00
2nd flr
Artificial Intelligence Coffee - how artificial intelligence is already changing the coffee industry today?
What happens when today's artificial intelligence tools are combined with coffee roasting masters?
At least unprecedented flavours!
Antti Merilehto from Elevi will explains how the world's first artificial intelligence coffee was created. How can artificial intelligence contribute to opening up new perspectives and how can modern tools enrich the traditions of coffee making? How artificial intelligence helps in identifying and combining taste profiles in a way that assists professionals.
13:30
14:00
2nd flr
Kyrö Drink Lab
Come to make coffee cocktails at the drink lab in the bar on the 2nd floor (separate fee). In the Kyrö Distillery's cocktail lab, you'll learn to make the classic coffee cocktail, the espresso martini, using freshly ground espresso beans. You can sign up for the cocktail lab in advance at the event on the second floor at the BAR; there's room for 10 people at a time. K-18.
Drink Lab times:
Saturday, April 20th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Sunday, April 21st at 1:00 PM, 3:00 PM, and 4:00 PM.
15:15
15:45
2nd flr
The story behind the chocolate of the year
15:30
17:00
2nd flr
Silent Tea Room
Welcome to take a moment of tranquility amidst the festival buzz! Once again, the immersive experience provided by Théhuone, which many festival-goers have found to be a highlight, can be found on the 2nd floor.
This year, the Silent Tea Room aims to delve into the most secret place of all: ourselves. Tea and sound will serve as our guides. To benefit from the session, all you need is an open mind and a willingness to use your imagination while tasting tea.
Sessions last about fifteen minutes and are almost always conducted in English, tailored to the needs of the audience.
Join the elite of tea guides, Gatsby, in the Silent Tea Room at the Helsinki Coffee Festival's Silent Oasis.
Silent Tea Room Schedule:
Friday: 3:30 PM – 5 PM
Saturday: 12:30 PM – 2 PM and 4 PM – 5:30 PM
Sunday: 12:30 PM – 2 PM and 3 PM – 4:30 PM
15:30
16:00
2nd flr
Kyrö Drink Lab
Come to make coffee cocktails at the drink lab in the bar on the 2nd floor (separate fee). In the Kyrö Distillery's cocktail lab, you'll learn to make the classic coffee cocktail, the espresso martini, using freshly ground espresso beans. You can sign up for the cocktail lab in advance at the event on the second floor at the BAR; there's room for 10 people at a time. K-18.
Drink Lab times:
Friday, April 19th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Saturday, April 20th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Sunday, April 21st at 1:00 PM, 3:00 PM, and 4:00 PM.
16.30
16.45
2nd flr
Sweet santa new ice cream flavours
16:00
16:30
2nd flr
Ice Cream bingoby Gelato Laurentius
Maximum of 50 participants. We'll play 2 rows, and the caller for the first row bingo gets an ice cream coupon. The winner of 2 rows gets tickets to next year's event.
16:30
17:00
2nd flr
Kyrö Drink Lab
Come to make coffee cocktails at the drink lab in the bar on the 2nd floor (separate fee). In the Kyrö Distillery's cocktail lab, you'll learn to make the classic coffee cocktail, the espresso martini, using freshly ground espresso beans. You can sign up for the cocktail lab in advance at the event on the second floor at the BAR; there's room for 10 people at a time. K-18.
Drink Lab times:
Saturday, April 20th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Sunday, April 21st at 1:00 PM, 3:00 PM, and 4:00 PM.
16:45
17:15
2nd flr
Coffee competitions in Finland - how they function and how to participate
Coffee Competitions Finland presents
17:00
18:00
2nd flr
Cupping by Chep - at Artisan Village
Different coffee companies present their coffees at the cupping table, built from Chep's recyclable pallets, in the event's Artisan Village area. Whether you're an experienced coffee taster or trying cupping for the first time, make sure to stop by! In coffee tasting, the aim is to discover different flavours, nuances, scents, and aromas. No separate registration is required for cuppings.
17:00 - 18:00 Lykke Kaffegårdar
17:30
18:00
2nd flr
Ice Cream bingo by Gelato Laurentius
Maximum of 50 participants. We'll play 2 rows, and the caller for the first row bingo gets an ice cream coupon. The winner of 2 rows gets tickets to next year's event.
17:30
18:00
2nd flr
Kyrö Drink Lab
Come to make coffee cocktails at the drink lab in the bar on the 2nd floor (separate fee). In the Kyrö Distillery's cocktail lab, you'll learn to make the classic coffee cocktail, the espresso martini, using freshly ground espresso beans. You can sign up for the cocktail lab in advance at the event on the second floor at the BAR; there's room for 10 people at a time. K-18.
Drink Lab times:
Friday, April 19th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Saturday, April 20th at 12:30 PM, 1:30 PM, 3:30 PM, 4:30 PM, and 5:30 PM.
Sunday, April 21st at 1:00 PM, 3:00 PM, and 4:00 PM.